Basa with Lemon & Green Goddess Elixir Sauce

Serves: 2
Time: 20 minutes
Focus: Hormone support, anti-inflammatory, rich in fibre and micronutrients

Ingredients

For the fish:

• 2 basa fillets (or any mild white fish)

• Olive oil for cooking

• Salt and pepper, to taste

• ½ fresh lemon (sliced for garnish)

For the green elixir sauce:

• 1 cup baby spinach

• ½ cup peas (fresh or thawed frozen)

• 1 garlic clove

• Juice of ½ lemon

• 1 tablespoon olive oil

• ½ scoop Fertile You Hormone Elixir – Lemon

• Salt and pepper, to taste

• Optional: A small handful of fresh basil or parsley

Instructions

1. Cook the fish:
   Season basa fillets with salt and pepper, drizzle of olive oil and cook in the air fryer for 12-15 minutes, or until golden and flaky.

2. Make the sauce:
   In a blender, combine spinach, peas, garlic, lemon juice, olive oil, and Hormone Elixir. Blend until smooth and creamy. Season with salt and pepper.

3. Assemble:
   Spoon the vibrant green sauce onto a plate and top with the basa fillet. Garnish with extra lemon slices, cracked pepper, and a drizzle of olive oil.

4. Serve with:
   Steamed vegetables, brown rice, or roasted potatoes for a complete, hormone-loving meal.